Mini Cinnamon Muffins Recipe

 🌶️ Quick Chili II Recipe

Ingredients:

• 1 pound ground beef (or turkey)

• 1 small onion, chopped

• 1 clove garlic, minced

• 1 (15 oz) can kidney beans, drained and rinsed

• 1 (15 oz) can diced tomatoes (with liquid)

• 1 (8 oz) can tomato sauce

• 2 tablespoons chili powder

• 1 teaspoon ground cumin

• Salt and black pepper, to taste

• Optional: 1/2 teaspoon smoked paprika or cayenne (for extra kick)

• Olive oil (if needed)

Toppings (Optional but awesome):

• Shredded cheddar cheese

• Sour cream

• Chopped green onions

• Jalapeño slices

• Tortilla chips or cornbread on the side

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Instructions:

1. Brown the meat: In a large pot or skillet over medium-high heat, cook the ground beef and chopped onion until meat is browned and onion is soft (about 5-7 minutes). Drain excess fat if needed.

2. Add garlic: Stir in minced garlic and cook for another 30 seconds until fragrant.

3. Build the chili: Add the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, and season with salt and pepper. Stir everything together.

4. Simmer: Bring to a light boil, then reduce heat and let simmer for about 15–20 minutes, stirring occasionally, until thickened and flavorful.

5. Taste & adjust: Add more chili powder, cumin, or salt if needed. If you like it spicier, toss in a bit of cayenne or hot sauce.

6. Serve: Ladle into bowls and top with your favorite toppings. Enjoy warm with some crusty bread or cornbread!