Mini Cinnamon Muffins Recipe

Mini Cinnamon Muffins Recipe

Ingredients:

• 1 ½ cups all-purpose flour

• ½ cup granulated sugar

• 1 ½ tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 1 tsp ground cinnamon

• ½ cup milk (room temperature)

• ¼ cup unsalted butter (melted & cooled slightly)

• ¼ cup vegetable oil (or another neutral oil)

• 1 tsp vanilla extract

• 1 large egg (room temperature)

For Cinnamon-Sugar Topping:

• 2 tbsp butter (melted)

• ¼ cup granulated sugar

• 1 tsp ground cinnamon

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Instructions:

1. Preheat Oven – Preheat your oven to 350°F (175°C). Grease or line a mini muffin pan.

2. Mix Dry Ingredients – In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.

3. Mix Wet Ingredients – In another bowl, whisk milk, melted butter, oil, vanilla, and egg until smooth.

4. Combine – Add the wet mixture into the dry ingredients and stir gently until just combined (don’t overmix).

5. Fill Pan – Spoon batter into mini muffin cups (about ¾ full).

6. Bake – Bake for 12–15 minutes, or until a toothpick comes out clean.

7. Topping – While warm, dip each muffin top in melted butter, then roll in cinnamon sugar.

8. Serve & Enjoy – Best enjoyed warm with tea, coffee, or milk!