Mini Cinnamon Muffins Recipe

 Jeff's Hot Dog Chili Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: Makes enough for 8-10 hot dogs

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Ingredients:

• 1 lb ground beef

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 (8 oz) can tomato sauce

• 1 tbsp tomato paste (optional, for thicker chili)

• 2 tsp chili powder

• 1 tsp paprika

• 1/2 tsp ground cumin

• 1/2 tsp sugar

• 1/2 tsp salt (or to taste)

• 1/4 tsp black pepper

• 1/4 cup water (more as needed)

• 1 tbsp yellow mustard (optional for tang)

• Dash of hot sauce (optional, for heat)

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Instructions:

1. Brown the Beef:
   In a skillet over medium heat, cook the ground beef until browned. Break it up as it cooks.

2. Add Onion and Garlic:
   Stir in the chopped onion and garlic. Cook until the onion is soft and translucent (about 5 minutes).

3. Spice It Up:
   Add chili powder, paprika, cumin, sugar, salt, and black pepper. Stir to coat the meat evenly.

4. Simmer the Sauce:
   Add tomato sauce, tomato paste (if using), mustard, and water. Stir well and bring to a simmer.

5. Let It Thicken:
   Reduce heat to low and simmer uncovered for 15–20 minutes, stirring occasionally, until the chili thickens. Add more water if needed.

6. Taste and Adjust:
   Add a dash of hot sauce if desired. Adjust seasoning to taste.

7. Serve:
   Spoon over hot dogs and top with shredded cheese, chopped onions, or coleslaw if you like!

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Tip: This chili also freezes well! Store in an airtight container for up to 3 months.