Shrimp and Egg Breakfast Burrito

Shrimp and Egg Breakfast Burrito

Ingredients (Makes 2 burritos):

• 6 oz shrimp (peeled, deveined, and chopped)
• 4 large eggs
• 2 large flour tortillas
• ¼ cup shredded cheese (cheddar or Mexican blend)
• ¼ cup diced bell peppers (red, green, or yellow)
• ¼ cup diced onions
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp chili flakes (optional for spice)
• Salt & pepper to taste
• 1 tbsp butter or olive oil
• ¼ cup sour cream (optional)
• ¼ cup salsa or hot sauce (optional)
• ½ avocado, sliced (optional)
• Fresh cilantro or green onions for garnish

Instructions:

1️⃣ Cook the Shrimp

• Heat ½ tbsp butter or olive oil in a skillet over medium heat.
• Add diced onions and bell peppers, sauté for 2-3 minutes until softened.
• Add shrimp, garlic powder, smoked paprika, salt, and pepper. Cook for 3-4 minutes until shrimp turns pink and opaque. Remove from heat and set aside.

2️⃣ Scramble the Eggs

• In a bowl, whisk the eggs with a pinch of salt and pepper.
• Heat the remaining butter in the same skillet over low-medium heat.
• Pour in the eggs and stir gently, cooking until soft and fluffy. Remove from heat.

3️⃣ Assemble the Burrito

• Warm the tortillas on a skillet or in the microwave for 15 seconds.
• Sprinkle shredded cheese on each tortilla.
• Divide the scrambled eggs and cooked shrimp evenly between the tortillas.
• Add optional toppings like avocado, sour cream, salsa, and fresh cilantro.

4️⃣ Wrap and Serve

• Fold in the sides of the tortilla, then roll it up tightly.
• Optional: Lightly toast the burrito in the skillet for a crispy exterior.
• Serve warm with extra salsa or hot sauce on the side!

Enjoy your Shrimp and Egg Breakfast Burrito!