Salisbury Steak with Mushrooms Recipe

Salisbury Steak with Mushrooms Recipe

Ingredients:

For the Salisbury Steaks:

• 1 lb ground beef
• 1/3 cup breadcrumbs
• 1 large egg
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and black pepper to taste
• 2 tbsp vegetable oil (for cooking)

For the Mushroom Gravy:

• 2 tbsp unsalted butter
• 8 oz mushrooms, sliced (button or cremini work well)
• 1 medium onion, thinly sliced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 2 tbsp all-purpose flour
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Steaks:

   • In a mixing bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
   • Mix until just combined, then shape the mixture into 4 oval patties, about ½-inch thick.

2. Cook the Steaks:

   • In a large skillet, heat the vegetable oil over medium heat. Add the beef patties and cook for 4-5 minutes per side, until they are nicely browned and cooked through.
   • Remove the patties from the skillet and set aside.

3. Make the Mushroom Gravy:

   • In the same skillet, melt the butter over medium heat. Add the mushrooms and onions, cooking until the mushrooms are browned and the onions are soft, about 5-7 minutes.
   • Sprinkle the flour over the mushrooms and onions, stirring well to coat and cook for about 1 minute.
   • Gradually pour in the beef broth while stirring, ensuring there are no lumps.
   • Add Worcestershire sauce, and season with salt and pepper.
   • Bring the gravy to a simmer and cook for 3-5 minutes, until thickened to your liking.

4. Combine and Serve:

   • Return the beef patties to the skillet, spooning gravy over each one. Let them cook in the gravy for an additional 2-3 minutes to absorb the flavors.
   • Garnish with chopped parsley, and serve warm.

Serving Suggestions:

Serve your Salisbury steak with mashed potatoes, rice, or egg noodles to soak up the rich mushroom gravy. Roasted vegetables or a fresh green salad make great sides, too.

Enjoy your homemade Salisbury steak with mushrooms!