Barbecued Maple and Pecan Banana Splits

Barbecued Maple and Pecan Banana Splits

This delicious dessert combines the smoky flavour of barbecued bananas with the sweet richness of maple syrup and pecans. Perfect for outdoor gatherings or as a special treat.

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Ingredients

For the bananas:

• 4 ripe bananas (with the peel on)
• 2 tbsp butter, melted
• 2 tbsp maple syrup

For the topping:

• ½ cup pecans, roughly chopped
• 2 tbsp brown sugar
• 1 tsp cinnamon
• Vanilla ice cream or whipped cream (optional, for serving)

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Instructions

1. Prepare the Barbecue:
   Preheat your barbecue or grill to medium heat. Make sure the grates are clean and lightly oiled to prevent sticking.

2. Prep the Bananas:

   • Leave the bananas in their peels.
   • Slice each banana lengthwise, but do not cut all the way through—just enough to create a pocket.

3. Flavor the Bananas:

   • Brush the inside of each banana pocket with melted butter.
   • Drizzle with maple syrup for sweetness.

4. Add the Topping:

   • In a small bowl, mix the chopped pecans, brown sugar, and cinnamon.
   • Spoon the mixture into the pockets of the bananas, pressing it gently.

5. Grill the Bananas:

   • Place the bananas on the grill, cut side up.
   • Close the lid and grill for about 6–8 minutes, or until the bananas are softened and the topping is caramelized.

6. Serve:

   • Carefully remove the bananas from the grill using tongs.
   • Serve immediately with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

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Tips:

• For an extra smoky flavor, use a charcoal grill.
• Add a drizzle of chocolate sauce or sprinkle shaved chocolate on top for extra indulgence.

Enjoy your barbecued maple and pecan banana splits!