Asian Glazed Salmon

Here's a simple and delicious recipe for Asian Glazed Salmon:

Ingredients

• Salmon fillets: 4 pieces (about 6 ounces each)
• Soy sauce: 1/3 cup
• Honey: 1/4 cup
• Garlic: 3 cloves, minced
• Ginger: 1 tablespoon, freshly grated
• Rice vinegar: 2 tablespoons (or substitute with apple cider vinegar)
• Sesame oil: 1 tablespoon
• Sriracha or chili paste: 1 teaspoon (optional, for a bit of heat)
• Lime juice: 1 tablespoon (for added tang)
• Green onions: 2 stalks, thinly sliced (for garnish)
• Sesame seeds: 1 tablespoon (for garnish)

Instructions

1. Prepare the glaze:

   • In a small bowl, mix the soy sauce, honey, garlic, ginger, rice vinegar, sesame oil, and Sriracha (if using).

2. Marinate the salmon:

   • Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour half of the glaze over the salmon, ensuring all pieces are well coated. Reserve the other half for later.
   • Let the salmon marinate in the refrigerator for 15-30 minutes.

3. Cook the salmon:

   • Preheat your oven to 400°F (200°C) or set your grill to medium-high heat.
   • If using the oven, place the marinated salmon on a baking sheet lined with parchment paper or lightly greased foil. Bake for 12-15 minutes or until the salmon flakes easily with a fork.
   • For grilling, cook for about 4-5 minutes per side.

4. Glaze the salmon:

   • While the salmon is cooking, heat the reserved glaze in a small saucepan over medium heat. Bring it to a gentle simmer and cook for 2-3 minutes until it thickens slightly.
   • Brush the thickened glaze over the cooked salmon for an extra layer of flavor.

5. Serve:

   • Garnish with green onions and sesame seeds. Add a squeeze of lime juice just before serving for brightness.

Serving Suggestion

Pair the Asian glazed salmon with steamed jasmine rice or stir-fried vegetables for a complete meal.

Enjoy your delicious homemade Asian glazed salmon!