Strawberry Pretzel Salad

Strawberry Pretzel Salad:

Ingredients:

For the crust:

- 1 1/2 cups pretzels, crushed

- 1/4 cup granulated sugar

- 1/4 cup melted butter

For the cream layer:

- 8 oz cream cheese, softened

- 1 cup powdered sugar

- 1/2 cup whipped cream

For the strawberry layer:

- 2 cups sliced strawberries

- 1 cup strawberry jam or preserves

Instructions:

1. Preheat oven to 350°F (180°C).

2. Mix crushed pretzels, sugar, and melted butter. Press into a 9x13-inch baking dish.

3. Bake crust 10-12 minutes or until lightly browned.

4. Beat cream cheese and powdered sugar. Fold in whipped cream.

5. Spread cream mixture over cooled crust.

6. Top with sliced strawberries.

7. Drizzle strawberry jam or preserves over strawberries.

8. Refrigerate 30 minutes to allow flavors to meld.

Tips and Variations:

- Use fresh or frozen strawberries.

- Substitute raspberry or blueberry jam for a different twist.

- Add chopped pecans or walnuts to crust for extra crunch.

- Make individual servings in cups or ramekins.

This dessert-salad is perfect for potlucks, picnics, or family gatherings!