Koftay ka Salan (Meatball Curry)

Here's a delicious and traditional recipe for Koftay ka Salan (Meatball Curry). This Pakistani-style curry is rich, aromatic, and perfect for special occasions or a comforting family meal.

Ingredients

For the Koftay (Meatballs)

• 500g ground beef or mutton
• 1 medium onion, finely chopped
• 2 green chilies, finely chopped
• 1 tablespoon ginger-garlic paste
• 2 tablespoons gram flour (besan), roasted
• 1 teaspoon red chili powder
• 1 teaspoon garam masala powder
• 1 teaspoon cumin powder
• Salt, to taste
• Fresh coriander, chopped
• Oil for shallow frying

For the Salan (Curry)

• 3 tablespoons oil
• 2 medium onions, finely sliced
• 1 tablespoon ginger-garlic paste
• 3-4 tomatoes, finely chopped or blended
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• Salt, to taste
• 1 teaspoon garam masala powder
• 2-3 green chilies, whole
• Fresh coriander, chopped for garnish

Instructions

Step 1: Prepare the Koftay (Meatballs)

1. In a large bowl, mix together the ground meat, chopped onion, green chilies, ginger-garlic paste, roasted gram flour, red chili powder, garam masala powder, cumin powder, salt, and chopped coriander.
2. Knead the mixture well until all ingredients are fully combined. Cover and let it rest for 15-20 minutes.
3. Shape the mixture into small balls (around 12-15 meatballs).
4. In a frying pan, add a little oil and shallow fry the meatballs on medium heat until lightly browned on all sides. Set aside.

Step 2: Prepare the Salan (Curry)

1. In a large pan, heat oil over medium heat. Add sliced onions and cook until golden brown.
2. Add ginger-garlic paste and cook for a minute.
3. Add chopped or blended tomatoes, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Cook until the oil separates from the masala, stirring frequently.
4. Carefully add the fried meatballs to the masala. Stir gently to coat the meatballs with the masala.
5. Add 1 to 1.5 cups of water to form a gravy. Cover and cook on low heat for 15-20 minutes until the meatballs are fully cooked and the flavors are well incorporated.
6. Sprinkle garam masala powder and add whole green chilies. Let simmer for another 5 minutes.

Step 3: Garnish and Serve

1. Garnish with fresh coriander leaves.
2. Serve hot with naan, roti, or rice.

Enjoy your flavorful Koftay ka Salan!