Buttermilk Barbecue Chicken Recipe

Buttermilk Barbecue Chicken Recipe

Ingredients:

• 4 chicken thighs or 4 chicken breasts (bone-in, skin-on preferred for flavor)
• 1 cup buttermilk
• 1/4 cup BBQ sauce (your favorite variety)
• 2 tbsp olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tbsp smoked paprika
• 1 tsp onion powder
• 1/2 tsp cayenne pepper (optional for spice)
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Prepare the Marinade:

   • In a large mixing bowl, whisk together the buttermilk, BBQ sauce, olive oil, apple cider vinegar, honey, garlic, smoked paprika, onion powder, cayenne (if using), salt, and pepper until well combined.

2. Marinate the Chicken:

   • Place the chicken pieces into the bowl with the marinade. Make sure each piece is well-coated. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to develop.

3. Preheat the Grill or Oven:

   • For grilling, preheat to medium-high heat. For oven cooking, preheat to 400°F (200°C).

4. Cook the Chicken:

   • Grill: Place the chicken on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Baste occasionally with the leftover marinade.
   • Oven: Place the chicken on a lined baking sheet and bake for 25-30 minutes, or until fully cooked. Switch to broil for the last 2-3 minutes for a nice, crispy finish.

5. Garnish and Serve:

   • Remove from heat, garnish with fresh parsley, and serve with additional BBQ sauce on the side.

Serving Suggestions:

Pair it with a side of coleslaw, corn on the cob, or roasted potatoes for a complete meal!